DINNER MENU

Hors'deouvres passed from 7:00 until 8:00

Garden Green Salad

Choice of:

Chicken Breast filled with White Cheddar Cheese, Garlic
and Sun-dried Tomatoes served atop Wild Rice
Pilaf with a Lemon Garlic Jus and a Chef's choice of
Vegetable.

Sliced New York Strip in Veal Demi Glace, served with
Roasted New Potatoes served with Chef's choice of Vegetable.

Cheesecake

Please send an email to us by the Monday prior to the event with your menu selection.